Yugo reimagines the concept of traditional favourites by injecting its menu with an array of global flavours.
Designed by culinary and creative visionary Matthew Butcher, Yugo brings together his love of sharing and family with inspiration gathered from his extensive travels.
With tasty, satisfying dishes from the grill like our Southern Ranges Scotch Fillet with mustard and pickled onions, to a mouth-watering selection of dumplings and noodles, and our Melbourne-famous Prawn Croque Monsieur, Yugo offers an exciting menu to suit every palate.
Monday to Friday 6:30am – 10.30am
Saturday and Sunday 7am – 11am
Matthew Butcher has gone from humble surroundings of country Victoria to working in some of the best restaurants all over the world
From the days of cooking family meals at home to now cooking for a restaurant full of household names, nothing has really changed.
Because for him there is no better feeling than seeing a meal bring people together and seeing the unmistakable look of satisfaction beaming from their faces.
SPICY MISO SOUP spring onions, tofu // $6
VEGETARIAN SPRING ROLLS japanese bbq sauce // $16
PRAWN DUMPLINGS black pepper butter sauce // $24
CRIPSY PORK BELLY roasted sweet potato, onion rings // $34
STEAMED BARRAMUNDI citrus ginger dressing, bok choi // $38