Yugo is rooted in storytelling. From the food Chef Matthew Butcher dreams up with the culinary team, inspired by this travels around the world and through Japan, to the beverage program complete with a list of storied wines full of personality, sourced from the far reaches of the world and Australia.
Each meal is an experience at Yugo - a story that our passionate staff are excited to share every day.
The menu is a manifestation of a tailored mix of Asian flavours developed with French techniques.
Dinner: Tuesday to Saturday 6pm – 11pm
Matthew Butcher has gone from humble surroundings of country Victoria to working in some of the best restaurants all over the world
From the days of cooking family meals at home to now cooking for a restaurant full of household names, nothing has really changed.
Because for him there is no better feeling than seeing a meal bring people together and seeing the unmistakable look of satisfaction beaming from their faces.
EDAMAME HUMMUS puffed rice, espellete // $8
HIRAMASA KINGFISH CRUDO Salmon roe, yuzu truffle dressing // $28
PRAWN WONTONS black pepper sauce, coriander // $23
SPICY BEEF STRIPLOIN sweet soy, leek slaw, fried garlic // $40
SPATCHOCK CHICKEN espellete, lemon, pickled cabbage // $36