YUGO MELBOURNE
Yugo reimagines the concept of traditional favourites by injecting its menu with an array of global flavours.
Designed by culinary and creative visionary Matthew Butcher, Yugo brings together his love of sharing and family with inspiration gathered from his extensive travels.
Traditional favourites with a global twist. That’s what we’re all about at Yugo. Driven by the expertise and creativity of our chefs, we aim to provide a memorable, delicious dining experience that will leave you wanting more.
OPENING HOURS:
Daily from 5:30pm
EASTER SUNDAY BRUNCH
Gather the family in Melbourne and join us for a mouth-watering Easter Sunday brunch, presenting the the finest from land and sea at Yugo.
Indulge in a sumptuous seafood platter followed by a selection of grilled meat - all prepared to perfection on the Josper grill.
Additionally, an endless offering of fresh salads, cold cuts and cheeses are available buffet-style, along with desserts and traditional hot cross buns to complete your meal.
Easter Sunday 9th April, from 12:00pm
$99 per person
(+$20 for 90-minute bottomless prosecco service)
Bookings are essential, minimum 4 pax to dine.
MATTHEW BUTCHER
Matthew Butcher has gone from humble surroundings of country Victoria to working in some of the best restaurants all over the world
From the days of cooking family meals at home to now cooking for a restaurant full of household names, nothing has really changed.
Because for him there is no better feeling than seeing a meal bring people together and seeing the unmistakable look of satisfaction beaming from their faces.
Find out more
visit yugo.melbourne
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